About Us

Low and Slow Technique. New Mexican Heart.

The S-A BBQ Story At S-A BBQ, we don’t believe in “standard bbq.” We believe in the fire, the smoke, and the 505.
Founded by veteran butcher Leo Savedra and renowned chef Gabriel Amador, S-A BBQ was born in Albuquerque with a single mission: to respect the traditions of “low & slow” smoking while unapologetically infusing the bold, sun-drenched flavors of New Mexico.
Our Philosophy: No Shortcuts. New Mexican Style. No Apologies. We don’t just cook meat; we craft flavor. From our signature hand-rubbed brisket to our house-made Hatch green chile links, every bite is a result of patience driven, wood fired mastery. By using local Estancia beans, premium cuts, and our own “Zia Gold” and “Burqueño BBQ” sauces, we ensure that when you eat at S-A, you’re tasting the High Desert.
One Brand. Two Experiences. We’ve built our locations to meet you exactly where you are:

• The Social Hub (Tin Can Alley): A vibrant, community-focused feast. Pair our legendary “Smoked Out Spuds”or “Borracho Nachos” with a local craft beer and a view of the Sandias.
• The Daily Driver (Loco Local): Precision-speed, high-quality fuel. Start your workday with the city’s most honest brisket breakfast burrito or a legendary lunch that respects your clock.

Welcome to the New Standard of New Mexico BBQ.